Product Care

Follow the instructions below to keep your cutlery in prime condition.

Rinse cutlery as soon as possible after use to remove food particles.

If washing by hand use warm, soapy water, rinse immediately in hot water and wipe dry with a soft, clean cloth.

When using a dishwasher, follow the manufacturer's instructions concerning the type and quantity of detergent used. Load cutlery individually in the compartment provided to reduce scratching and avoid cutlery pieces touching other metal items. If using salt in your dishwasher to soften water ensure that the water hardness setting is not exceeded. Excess salt in the water can cause pitting and minor rust staining. Wash cutlery as soon as possible after use and remove when the dishwasher has completed its cycle. Wipe dry with a soft, clean cloth.

Take special care with knives. To create a sharper cutting edge knives have a higher carbon content which makes them more prone to staining.

In some areas hard water may leave calcium spots, or certain foods and constant use of dishwasher may tarnish. These stains may be removed using lemon juice, vinegar or a stainless steel cleaner.

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